How to make South Indian-style cheese-filled Appe for kid's tiffin

Dec 6, 2024 etimes.in

Easy cheese-filled Appe for kid's tiffin

Do you have fussy eaters at home? Then give your kid's a lunch full of nutrients. Well, this easy yet delicious recipe is made with the goodness of veggies, cheese, semolina and curd. This cheese filled Appe can be paired with chutney to make a wholesome tiffin for your kid's lunch. iStock

Ingredients

1 1/2 cups semolina, 1 tsp baking soda, 1 cup mixed veggies, 1 tsp chili flakes, 1tsp oregano, 1/2 cup grated cheese, salt, pepper and ghee/oil, 1/2 cup curd. iStock

Step 1

To begin with this easy recipe, wash the veggies. iStock

Step 2

Now, chop the assorted veggies and assemble them in a bowl and mix it with oregano, chilli flakes, sale and pepper. Add the grated cheese and mix well. Keep the filling aside. iStock

Step 3

Next, take the cheese cube, grate it well and mix with the veggies. Keep the filling aside. iStock

Step 4

Next, make a smooth semolina, curd batter by whisking both the ingredients with salt, pepper and baking soda. iStock

Step 5

Heat an appe pan and grease it with oil/ghee. iStock

Step 6

Pour the half the batter in the molds of appe pan, once it is partially cooked and in the filling at the center and then top it up with another tablespoon of batter. iStock

Step 7

flip the sides and cook, cover with the lid and let it turn golden on both sides, transfer to a plate and serve with chutney/ketchup. iStock

Step 8

Next: 10 ways to use honey in breakfast for all day energy

Thanks For Reading! Read Next